L’ETÖNNANT SPIDER-MAN #No. 169

Marvel Comics / Éditions Heritage (Canada)L’Etonnant Spider-Man (Heritage French-Canadian Series)

L’ETÖNNANT SPIDER-MAN

Writer

Tom DeFalco / Roger Stern

Interior Artist

Ron Frenz

Cover Artist

Ron Frenz

Publication Date

March 1986 (Estimated based on Yum Yum ad dates)

Cover Variant

Regular (French Language Edition / Canadian Newsstand)

Printing

First Printing (of this edition)

Comic Description

This issue contains the French translation of The Amazing Spider-Man #253. It features Spider-Man (Peter Parker) in his iconic black alien costume and an appearance by The Rose and Richard Fisk. This issue is part of the era following the Secret Wars.

Condition & Value

Condition Grade

Very Good/Fine (CGC 5.0)

Condition Details

Visible price sticker on upper right cover. Minor spine stress and color-breaking ticks. Corner blunting on bottom right. Slight edge wear. The Yum Yum promotional ad banner on the bottom is original to this specific Canadian edition and not a defect, though it obscures the original US cover art.

Estimated Market Value

$10 - $25 (Raw)

Recent Sales

Comparable Heritage French editions of mid-tier issues typically sell between $5 and $15. Higher demand exists for issues featuring the Black Suit (Alien Costume) arc.

Grading Recommendation

Not recommended for professional grading. The market value of French-Canadian Heritage reprints is significantly lower than their US Direct/Newsstand counterparts. The cost of grading would exceed the book’s value.

Notable Features

Features a unique 'Yum Yum' potato chips promotional banner on the front cover, which was specific to the Quebec/Canadian market. Also includes a 'Les Fantastic Four' supplement (backup story). The cover art is a repurposed version of Amazing Spider-Man #253.

Authentication Notes

Authentic Canadian Heritage edition. Indicators include the French title, 95 cent price point, and the specific Yum Yum ad banner which is a known localized variant for this region in the mid-80s.

Scanned on 3/21/2026